Bushlolly Cafe 

Bushlolly is an award winning café located in the heart of Karratha Western Australia. Named after Gardangu which is our local lolly from the wattle tree. Our family cherishes Bushlolly hunting season each year.



Our family cherishes Bushlolly hunting season each year.


We created Bushlolly café to tell a story about Aboriginal culture through our food. We all come together to share a meal and have a yarn. These yarns are now bringing people together to learn about and eat our traditional foods. We use fresh native ingredients to create a variety of traditional and modern inspired bush tucker.

About Us

Triscilla Holborow, Director
Triscilla is a traditional owner from the Yaburara and Yindjibarndi tribes. Growing up in Western Australia's Pilbara region, Triscilla gained a family education in native foods which led to her passion for educating people about the uses and nutritional values of traditional native Australian foods.

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